BABY-FRIENDLY CARROT CAKE
Ingredients:
230 g wheat flour
2 teaspoons baking powder
1 teaspoon of cinnamon
1/2 tsp nutmeg
4 grated carrot
2 eggs
4 tablespoons maple syrup
100 g melted butter
1/2 cup milk
Course of action:
Preheat the oven to 180 degrees
Mix all dry ingredients in a bowl
Then other ingredients are added
Stir thoroughly
Divide the batter into muffin tins
Bake for 15 minutes