Baby-friendly carrot snack

Ingredients:

250 g. Greek yogurt

350 g. Wheat flour

4 tsp. Baking soda

80 g. Grated mozzarella cheese

1 large handful of grated carrot

Course of action:

Preheat the oven to 180 degrees.

Start by mixing flour with baking powder. Add other ingredients and knead well.

Sprinkle some flour on the table and roll out the dough with a rolling pin. Leave the dough approximately 2.5 cm. High. With an optional cookie cutter, stick approximately 30-35 pieces. Place on a baking tray lined with baking paper and bake for approximately 15-20 minutes.