Rice Krispies
Ingredients:
300 g marshmallows
150 g Rice Krispies
25 g Butter
Course of action:
Melt the butter in a pan over medium heat.
Add the marshmallows and make sure to stir the pan all the time until they are melted. Then add rice krispies and mix well.
Take an ovenproof dish and grease it well with butter (can also be lined with baking paper). Pour your rice krispie mixture into the dish and press it flat, but preferably with a good height (3-4 cm). It is well sticky and here it helps to wet your hands with water, then it is easier to handle.
Refrigerate the dish for a few hours.
Cut them out in any size you like.
Eat them as is or top with melted chocolate, smarties or fries. Only the imagination sets the limits here.