SNACK

Ingredients:
80 g oatmeal
110 g Carrot & applesauce (in glass)
1 egg
Course of action:
Preheat the oven to 150 degrees fan.
Blend the oatmeal in a blender.
Add other ingredients to the blender and blend again.
Take an ovenproof dish and line it with baking paper. Pour the mixture into this and preferably with a height of 1 1/2 cm height.
Bake for 30 minutes.
Tip: The moss can easily be another variant.

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