Baby-friendly snack
Ingredients:
200 g boiled sweet potato
1 large banana
200 g wheat flour
3 tablespoons melted butter
1 1/2 teaspoons baking powder
Course of action:
Mash the potato after it has been cooked through. Likewise, mash the banana and mix together with the potato and the other ingredients.
Roll out to about 1-1 1/2 cm thick. Cut out with a shape of your choice and place on a baking tray lined with baking paper. Bake in a preheated oven at 175 degrees for 10 minutes.
Recommended from 8 months and up.
Can keep for up to 3 days in an airtight container.