Banana bread

Ingredients:

75 g butter at room temperature

70 g of sugar

4 eggs

4 ripe bananas

2 teaspoons baking powder

1 teaspoon of cinnamon

175 g wheat flour

Course of action :

Preheat the oven to 175 degrees fan.

Beat butter and sugar together. Add eggs one at a time while beating.
Mash the bananas and whisk them in

Then pour in the baking powder, cinnamon and wheat flour and beat to a completely uniform mass.

Pour the dough into a rye bread tin lined with baking paper.

Decorate the top with bananas and bake for 45 minutes.

Tip: if necessary, throw dark chocolate and walnut pieces into the dough.