Lentils with cauliflower

Ingredients:

200 g. Cauliflower rice

100 g. Red lentils

2 fat, crushed garlic

1 finely chopped onion

2 eggs

1 1/2 dl wheat flour

1 tbsp. cumin

1 tbsp. Turmeric

Salt

Pepper

Course of action:

Cook the lentils according to the instructions on the bag.

Drain the water from the lentils and then pour them into a bowl.

Preheat the oven to 200 degrees hot air.

Use fresh cauliflower that is chopped for "rice", otherwise cauliflower rice bought from frozen can also be used. However, this must have a quick boil first so that it is not frozen when used.

In a bowl, mix all ingredients well.

On a baking tray lined with baking paper, form the dough into meatball-sized balls and press relatively flat.

Brush with rapeseed oil and bake in the oven for 20-25 minutes.