Delicious summer ice cream

Two different types of ice cream:

The Red:

200 g. Watermelon

100 g. Raspberries

1/2 lime

The yellow one:

200 g. Mango

100 g. Passion fruit (preferably frozen)

A small handful of cauliflower rice from frost

3-4 dl water

Course of action:

Blend all ingredients and freeze in ice molds. We have used the molds from Liewood.